UNFILTERED – UNPASTEURIZED – SUGAR FREE – NO SHORTCUTS
Lost Boy Lineup
Our Ciders
The one that started it all, Comeback Kid is an amazing sugar-free blend of Virginia Shenandoah apples that carries amazing flavor and all of the richness you'd expect from some of the best apples in the country. Unfiltered, unpasteurized, tangy, and refreshing, this is what we think a good apple only dry cider should be!
Pairing: Beef, pork, blue cheese, white fish
Floral with juicy notes of citrus and grapefruit, Hazy Hopped is a sugar-free cider dry-hopped with Mosaic, Citra, Galaxy, and Cascade hops. It's balanced, bubbly, super refreshing, unfiltered, and unpasteurized leaving all the awesome characteristics you want in a handcrafted hopped cider.
Pairings: Tacos, barbecue, ice cream
Tart, fruity, and refreshing, Wingman is a sugar-free apple forward cider co-fermented with pacific northwest raspberries. Wingman is your trusty partner on the journey, whatever it may be.
Pairings: Salads, salmon, pork, sharp cheeses, and desserts
En Fuego lives up to its name using seven dry and fresh hand-selected peppers from around the world like Costeno, Guajillo, and Arbol. Aged to create the perfect amount of heat and balanced out by our custom Shenandoah apple blend En Fuego is on fire!
Pairings: Chili, tacos, curries, creole
DRY CIDER – EARTH GROWN INGREDIENTS – 100% FRESH SHENANDOAH APPLES
Weekly Releases
Orange, Vanilla, Coconut - Goes quickly! LIMITED BATCH
Coming Soon - 6/29
UNFILTERED – UNPASTEURIZED – SUGAR FREE – NO SHORTCUTS
Seasonal Selections
( Currently Unavailable )
Available Now, Limited Amount Left!
Available Year Round
Made with 100% apples and real passionfruit this seltzer is light and refreshing with only 100 calories, 0 carbs, 0 grams of sugar.
Available Year Round
Made with 100% apples and real cranberries, this seltzer is light and refreshing with only 100 calories, 0 carbs, 0 grams of sugar.
DRY CIDER – EARTH GROWN INGREDIENTS – 100% FRESH SHENANDOAH APPLES
Explorers Series
( Limited Release – Once a Month! – 16oz cans – 4pack )
Pushing the limits of possibility, the Explorer Series highlights the best of the best from our small batch cellar program. Hyper exclusive, earth-grown ingredients, made for explorers, by explorers.
Ingredients: Shenandoah Apples, Ginger, Spices, Brown Sugar
Stats: 0 grams sugar
Pushing the limits of possibility, the Explorer Series highlights the best of the best from our small batch cellar program. Hyper exclusive, earth-grown ingredients, made for explorers, by explorers.
Ingredients: Shenandoah Apples & Ruby Red Grapefruits
Stats: 0 grams sugar
Pushing the limits of possibility, the Explorer Series highlights the best of the best from our small batch cellar program. Hyper exclusive, earth-grown ingredients, made for explorers, by explorers.
Ingredients: Cherries & Jasmine. Gose style
Stats: 0 grams sugar
Pushing the limits of possibility, the Explorer Series highlights the best of the best from our small batch cellar program. Hyper exclusive, earth-grown ingredients, made for explorers, by explorers.
Ingredients: Cucumbers & Pickling Spices.
Stats: 0 grams sugar
Pushing the limits of possibility, the Explorer Series highlights the best of the best from our small batch cellar program. Hyper exclusive, earth-grown ingredients, made for explorers, by explorers.
Ingredients: Shenandoah Apples, Agave, Oranges, Limes & Pink Himalayan Sea Salt
Stats: 0 grams sugar
Pushing the limits of possibility, the Explorer Series highlights the best of the best from our small batch cellar program. Hyper exclusive, earth-grown ingredients, made for explorers, by explorers.
Ingredients: Shenandoah Apples, Cherries, Peppers
Stats: 0 grams sugar
Pushing the limits of possibility, the Explorer Series highlights the best of the best from our small batch cellar program. Hyper exclusive, earth-grown ingredients, made for explorers, by explorers.
Ingredients: Shenandoah Apples, Hibiscus, Ginger
Stats: 0 grams sugar
Our August Explorer Series release. Inspired by the beloved Aperol Spritz, this delicious offering is made with black and red currants, Shenandoah apples, and homemade bitters. Pick up this "cocktail" in a can!
Ingredients: Black & Red Currants with Housemade Bitters
Stats: 0 grams sugar
Ingredients: Black & Red Currants with Housemade Bitters
Stats: 0 grams sugar
September's entry in our Explorer Series. Grape Expectations is co-fermented with Vidal Blanc and Lacrescent white wine grapes and also Merlot and Shiraz red wine grapes. Enjoy this fruity and effervescent starting September 1st.
Ingredients: Red and White Wine Grapes
Stats: 0 grams sugar
Ingredients: Red and White Wine Grapes
Stats: 0 grams sugar
Prost! A toast to our Marzen-style cider. Grab a pretzel and your lederhosen with our October Explorer Series release.
Ingredients: Hops, Sorghum, and Candi Syrup
Stats: 0 grams sugar
Ingredients: Hops, Sorghum, and Candi Syrup
Stats: 0 grams sugar
Fresh Cranberries and Sage highlight all of our fall style flavors.
Ingredients: Cranberries and Sage
Stats: 0 grams sugar
Ingredients: Cranberries and Sage
Stats: 0 grams sugar
UNFILTERED – UNPASTEURIZED – SUGAR FREE – NO SHORTCUTS
Cellar Series
(BARREL AGING, HEIRLOOM APPLES, UNIQUE PROCESSES. ONLY AVAILABLE IN BOTTLES )
A 2020 curated, well-balanced cider apple juice blend that has been aged for 8 months.
We worked with our grower to select a blend of antique British and American apples , grown in the Shenandoah Valley, to create a balance of structured tannins, complex flavors and pleasing acidity.
We worked with our grower to select a blend of antique British and American apples , grown in the Shenandoah Valley, to create a balance of structured tannins, complex flavors and pleasing acidity.
Virginia Heirloom begins with the most famous Virginia apple, Albemarle Pippin. This antique variety was brought to Virginia in 1777. We then carefully curate a blend with two other heirloom apples, Arkansas Black and Winesap. Together, they bring a tangy and soft tannic complexity to thefermentation. Acid-driven, phenolic, floral – this cider is a taste of history and Mid-Atlantic terroir.
French oak barrels that housed red wine in a former life gave this cider a cozy hideaway for 6 months. The aging softened the cider and it soaked up some residual red wine character in the form of dark fruit flavors and a pleasant grippiness. Lightly sparkingly, with nuances of toasted oak and vanilla, this cider is perfectly paired with fine food and good company.
Noiret & Baco Noir Grapes!
