UNFILTERED – UNPASTEURIZED – SUGAR FREE – NO SHORTCUTS
Lost Boy Lineup
Our Ciders
The one that started it all, Comeback Kid is an amazing sugar-free blend of Virginia Shenandoah apples that carries amazing flavor and all of the richness you'd expect from some of the best apples in the country. Unfiltered, unpasteurized, tangy, and refreshing, this is what we think a good apple only dry cider should be!
Pairing: Beef, pork, blue cheese, white fish
Floral with juicy notes of citrus and grapefruit, Hazy Hopped is a sugar-free cider dry-hopped with Mosaic, Citra, Galaxy, and Cascade hops. It's balanced, bubbly, super refreshing, unfiltered, and unpasteurized leaving all the awesome characteristics you want in a handcrafted hopped cider.
Pairings: Tacos, barbecue, ice cream
Tart, fruity, and refreshing, Wingman is a sugar-free apple forward cider co-fermented with pacific northwest raspberries. Wingman is your trusty partner on the journey, whatever it may be.
Pairings: Salads, salmon, pork, sharp cheeses, and desserts
En Fuego lives up to its name using seven dry and fresh hand-selected peppers from around the world like Costeno, Guajillo, and Arbol. Aged to create the perfect amount of heat and balanced out by our custom Shenandoah apple blend En Fuego is on fire!
Pairings: Chili, tacos, curries, creole
DRY CIDER – EARTH GROWN INGREDIENTS – 100% FRESH SHENANDOAH APPLES
Weekly Releases
( Limited Supply – Each week we release two ciders. Wednesday’s release is available in draft and 19oz cans for takeaway. Thursday’s release is available in draft only, in-house. Order ahead online.
Pinot grigio grapes co-ferments with Shenandoah apples. Bright, fresh, and tart. 2% RS
Cherries and Limes. Fruit forward, tart and yummy 1.0% RS
UNFILTERED – UNPASTEURIZED – SUGAR FREE – NO SHORTCUTS
Seasonal Selections
( Currently Unavailable )
Available Sept-Dec
Real pumpkin puree, a blend of whole spices, and of course Shenandoah apples make Pumpkinhead a game-changer for your fall. This balanced apple forward dry cider carries notes of cinnamon, nutmeg, vanilla, and pumpkin. Grab your favorite sweater and a can of Pumpkinhead this fall.
Available May-Aug
Made with 100% apples and real passionfruit this seltzer is light and refreshing with only 100 calories, 0 carbs, 0 grams of sugar.
Available Sept-February
Made with 100% apples and real cranberries, this seltzer is light and refreshing with only 100 calories, 0 carbs, 0 grams of sugar.
DRY CIDER – EARTH GROWN INGREDIENTS – 100% FRESH SHENANDOAH APPLES
Explorers Series
( Limited Release – Once a Month! – 16oz cans – 4pack )
Pushing the limits of possibility, the Explorer Series highlights the best of the best from our small batch cellar program. Hyper exclusive, earth-grown ingredients, made for explorers, by explorers.
Ingredients: Shenandoah Apples, Ginger, Spices, Brown Sugar
Stats: 0 grams sugar
Pushing the limits of possibility, the Explorer Series highlights the best of the best from our small batch cellar program. Hyper exclusive, earth-grown ingredients, made for explorers, by explorers.
Ingredients: Shenandoah Apples & Ruby Red Grapefruits
Stats: 0 grams sugar
Pushing the limits of possibility, the Explorer Series highlights the best of the best from our small batch cellar program. Hyper exclusive, earth-grown ingredients, made for explorers, by explorers.
Ingredients: Cherries & Jasmine. Gose style
Stats: 0 grams sugar
UNFILTERED – UNPASTEURIZED – SUGAR FREE – NO SHORTCUTS
Cellar Series
(BARREL AGING, HEIRLOOM APPLES, UNIQUE PROCESSES. ONLY AVAILABLE IN BOTTLES )
Andre the Giant is a petillant naturel style cider made with our house blend of Virginia-grown apples. We package the cider before primary fermentation is complete and allow it to finish in the bottle, thereby trapping the natural carbon dioxide and all the unique and fragile/volatile aromas and flavors of fermentation. Simultaneously rustic and elegant, bubbly and bready like a champagne, this cider is full of character.
Virginia Heirloom begins with the most famous Virginia apple, Albemarle Pippin. This antique variety was brought to Virginia in 1777. We then carefully curate a blend with two other heirloom apples, Arkansas Black and Winesap. Together, they bring a tangy and soft tannic complexity to thefermentation. Acid-driven, phenolic, floral – this cider is a taste of history and Mid-Atlantic terroir.
French oak barrels that housed red wine in a former life gave this cider a cozy hideaway for 6 months. The aging softened the cider and it soaked up some residual red wine character in the form of dark fruit flavors and a pleasant grippiness. Lightly sparkingly, with nuances of toasted oak and vanilla, this cider is perfectly paired with fine food and good company.
Our house blend of apple juice was frozen, which concentrated the sugars as the water froze out of the juice, and then slowly melted to extract the higher sugar-content juice. This sweet nectar was then combined with cranberry puree and fermented to create a richer, higher abv beverage. Brimming with ripe red berry, honey and stone fruit flavors with a tart finish, this concoction is reminiscent of a dry rose.
Harkening back to scrumpy traditions, apple juice and blackberry puree were spontaneously co-fermented in barrels, and then allowed to age undisturbed for a year. LIke alchemy, different types of microorganisms convert the juice to novel and diverse aroma and flavor compounds. The result here is a bone dry, earthy, fruity, little bit funky trip to the wild side of Cidermaking.
