For explorers, by explorers
Cider that tastes like apples, not syrup.
Dry, sugar-free, gluten-free cider made in Old Town Alexandria from Shenandoah Valley apples. Twenty taps, a new release every Wednesday, and something going on most nights of the week.
Taproom hours · 317 Hooffs Run Dr, Alexandria
This week at Lost Boy
Year-round ciders
Three flagships in cans and on draft, plus about eighteen more on tap that rotate with the seasons.
Comeback Kid
The original
Wingman
Your trusty partner
Juicy
Citrusy & bubbly
Earth-grown ingredients, always.
Real Virginia apples and real ingredients, fermented completely dry: by the time it hits your glass, the sugar is gone. Hops, raspberries, peppers and whole spices in the co-ferments; heirloom apples and barrel aging in the Cellar Series. Naturally gluten-free, all of it.
Visit the taproom
A 6,000 sq ft open-air cellar and tasting room in Carlyle, steps from the Eisenhower Ave Metro. Kids and dogs welcome. Twenty taps, cans and bottles to go.
Hours & locationHost a private event
Birthdays, team outings, rehearsal dinners, fundraisers. A semi-private space for up to 50, or the whole cidery for bigger groups.
Plan your eventCan't make it in?
We ship to 40+ states and pour in 140+ bars, restaurants and shops across Virginia and DC. Whole Foods, Total Wine, and your neighborhood spot.
Ship it or find itLately at Lost Boy
Follow @lostboyciderJoin the Explorers Club
Occasional emails with early releases, event invites and the odd surprise. Never more than one a week.